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Add a photoServings: 6
Ingredients
- 2 c. All purpose flour
- 1/2 c. Sugar
- 3 tsp Baking pwdr
- 1/2 x To 1 tsp coarsely grnd black pepper
- 1/2 tsp Salt
- 1 Tbsp. Grated lemon peel
- 1/4 c. Minced fresh chives
- 3/4 c. Lowfat milk
- 1/3 c. Oil
- 1 x Egg, slightly beaten
Directions
- Heat oven to 400F. Grease bottoms only of 12 muffin c. or possibly line with paper baking c.. Lightly spoon flour into measuring c.; level off. In medium bowl, combine flour, sugar, baking pwdr, pepper, salt, lemon peel and chives; mix well. Add in lowfat milk, oil and egg; stir just till dry ingredients are moistened. Fill greased muffin c. 3/4 full.
- Bake at 400 F for 15 to 20 min or possibly till light golden and toothpick inserted in center comes out clean. Cold 1 minute; remove from muffin c..
- 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 120 | 34% |
| Total Fat 13.55g | 17% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 33mg | 11% |
| Sodium 848mg | 35% |
| Potassium 113mg | 3% |
| Total Carbs 50.42g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.53g | 12% |
| Protein 6.34g | 10% |
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