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Ingredients
- 1 cup. quick-cooking or possibly old-fashioned
- oats, uncooked
- 1/3 cup. honey-crunch wheat germ
- 2 Tbsp. packed light brown sugar
- 2 Tbsp. light corn-oil spread
- 1/3 cup. seedless raisins
- About 25 min before serving, or possibly
- up to 1 week ahead:
Directions
- Preheat oven to 375 F. In 9-inch square baking pan, combine oats, wheat germ, and brown sugar, using hands to incorporate brown sugar into mix.
- Dot light corn-oil spread over mix in pan. Bake 15 min or possibly till mix is golden, stirring occasionally. Stir in raisins. Store in tightly covered container in refrigerator up to 1 week.
- Makes about 1 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 269 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 449mg | 13% |
| Total Carbs 70.52g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 59.24g | 39% |
| Protein 1.72g | 3% |
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