Low Fat Carrot Cake Recipe

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Servings: 1



  1. Preheat the oven to 350 degrees. Grease two 9x5 loaf pans. With an electric mixer on low, beat together the Large eggs, oil, sugar, brown sugar, and buttermilk. When combined, stir in the flour, baking soda, baking pwdr, cinnamon, allspice, salt and carrots. Divide the batter proportionately between the two pans. Bake for 40 min, till a toothpick comes out clean. Remove from oven and let cold for 15 min before removing from pans. Combine the cream cheese, powdered sugar, and vanilla till well combined. Spread over the two cakes and serve.


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