Low Fat Carrot Cake Recipe

click to rate
0 votes | 4977 views
Servings: 1



  1. Preheat the oven to 350 degrees. Grease two 9x5 loaf pans. With an electric mixer on low, beat together the Large eggs, oil, sugar, brown sugar, and buttermilk. When combined, stir in the flour, baking soda, baking pwdr, cinnamon, allspice, salt and carrots. Divide the batter proportionately between the two pans. Bake for 40 min, till a toothpick comes out clean. Remove from oven and let cold for 15 min before removing from pans. Combine the cream cheese, powdered sugar, and vanilla till well combined. Spread over the two cakes and serve.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment