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Ingredients
- 1 (3 lb.) fryer
- 1/2 c. honey
- 1/3 c. mustard
- 2 tbsp. lemon juice
- Slice mushrooms
- 1 c. regular long grain white rice
- 1 tbsp. butter
- Minced onion
- Chicken broth
Directions
- Place chicken pcs in a 9 x 13 inch dish. Mix honey, mustard, and lemon juice together. Pour over chicken and use to baste frequently while chicken cooks. Brown the rice in the butter. Season with a bit of minced onion and mushrooms. Add in twice as much chicken broth as rice. Place all in a separate casserole. Bake both dishes at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1512g | |
| Calories 3386 | |
| Calories from Fat 1397 | 41% |
| Total Fat 155.54g | 194% |
| Saturated Fat 47.76g | 191% |
| Trans Fat 0.01g | |
| Cholesterol 725mg | 242% |
| Sodium 1692mg | 71% |
| Potassium 2369mg | 68% |
| Total Carbs 304.08g | 81% |
| Dietary Fiber 7.3g | 24% |
| Sugars 145.16g | 97% |
| Protein 190.94g | 306% |
