Easy Chicken And Brown Rice Recipe

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0 votes | 480 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Place chicken pcs in a 9 x 13 inch dish. Mix honey, mustard, and lemon juice together. Pour over chicken and use to baste frequently while chicken cooks. Brown the rice in the butter. Season with a bit of minced onion and mushrooms. Add in twice as much chicken broth as rice. Place all in a separate casserole. Bake both dishes at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 282  
Calories from Fat 116 41%
Total Fat 12.96g 16%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 141mg 6%
Potassium 197mg 6%
Total Carbs 25.34g 7%
Dietary Fiber 0.6g 2%
Sugars 12.1g 8%
Protein 15.91g 25%
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