Asian Lentil And Brown Rice Soup Recipe

• 10 c. Water
• 12 ounce Lentils rinsed and liquid removed
• 1/2 c. Brown Rice uncooked
• 1 c. Scallions minced Tops included
• 1 c. Celery minced
• 1/2 c. Green Bell Pepper
• 1/2 c. Parsley minced
• 2 Tbsp. Ginger Root grated
• 4 tsp Garlic chopped
• 1/4 c. Soy Sauce Low Sodium
• 2 Tbsp. Rice Vinegar or possibly white wine or possibly cider vinegar
• 1/2 tsp Salt optional Warm Pepper Sauce to taste

Directions