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Add a photoServings: 12
Ingredients
- 1 (3 lb.) fryer
- 1/2 c. honey
- 1/3 c. mustard
- 2 tbsp. lemon juice
- Slice mushrooms
- 1 c. regular long grain white rice
- 1 tbsp. butter
- Minced onion
- Chicken broth
Directions
- Place chicken pcs in a 9 x 13 inch dish. Mix honey, mustard, and lemon juice together. Pour over chicken and use to baste frequently while chicken cooks. Brown the rice in the butter. Season with a bit of minced onion and mushrooms. Add in twice as much chicken broth as rice. Place all in a separate casserole. Bake both dishes at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 116 | 41% |
| Total Fat 12.96g | 16% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 141mg | 6% |
| Potassium 197mg | 6% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.1g | 8% |
| Protein 15.91g | 25% |
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