Doogers Clam Chowder Recipe

click to rate
0 votes | 1246 views
Servings: 2

Ingredients

Cost per serving $1.10 view details

Directions

  1. Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add in potatoes and seasonings. Let simmer. Heat lowfat milk, add in clam mix. Add in butter.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 2 servings
Calories 394  
Calories from Fat 221 56%
Total Fat 25.19g 31%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 80mg 3%
Potassium 925mg 26%
Total Carbs 36.26g 10%
Dietary Fiber 4.0g 13%
Sugars 1.78g 1%
Protein 7.72g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment