Doogers Clam Chowder Recipe

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0 votes | 1667 views
Servings: 2


Cost per serving $1.10 view details


  1. Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add in potatoes and seasonings. Let simmer. Heat lowfat milk, add in clam mix. Add in butter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 2 servings
Calories 394  
Calories from Fat 221 56%
Total Fat 25.19g 31%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 80mg 3%
Potassium 925mg 26%
Total Carbs 36.26g 10%
Dietary Fiber 4.0g 13%
Sugars 1.78g 1%
Protein 7.72g 12%
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