Duke's Clam Chowder Recipe

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0 votes | 1520 views
Servings: 4

Ingredients

Cost per serving $2.79 view details

Directions

  1. Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving potato water. Saute/fry onions, and celery in leftover bacon grease, til soft.
  2. Add in butter and heat. Add in flour and stir. Add in clam juice and half and half.
  3. Stir til smooth and thickened. Add in seasonings. potatoes and clams. Simmer til flavors have merged. Don't allow to boil.
  4. NOTES : Can add in lowfat milk to thin if it is too thick.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 4 servings
Calories 595  
Calories from Fat 284 48%
Total Fat 32.01g 40%
Saturated Fat 16.55g 66%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 675mg 28%
Potassium 1348mg 39%
Total Carbs 57.31g 15%
Dietary Fiber 4.2g 14%
Sugars 5.33g 4%
Protein 20.79g 33%
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