Clam Chowder Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $3.42 view details
  • 1 pkt elbow macaroni - (8 ounce)
  • 2 c. shredded sharp white Cheddar cheese
  • 2 can condensed New England clam chowder (10 3/4 ounce ea)
  • 1 can chopped clams - (6 1/2 ounce) liquid removed
  • 2 x scallions thinly sliced
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. oyster crackers
  • 1 Tbsp. butter melted

Directions

  1. Preheat the oven to 375 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. Cook the macaroni according to the package directions; drain and place in a medium bowl.
  3. Add in the cheese, clam chowder, clams, scallions, and pepper to the noodles; mix well. Pour into the baking dish, sprinkle proportionately with the crackers, and drizzle with the butter.
  4. Bake for 25 to 30 min, or possibly till bubbly and the topping is golden brown.
  5. This recipe yields 4 servings.
  6. Comments: For added color and flavor, you might want to fold in half of a diced red bell pepper along with the chowder and other ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 4 servings
Calories 440  
Calories from Fat 232 53%
Total Fat 26.31g 33%
Saturated Fat 15.55g 62%
Trans Fat 0.09g  
Cholesterol 79mg 26%
Sodium 1855mg 77%
Potassium 597mg 17%
Total Carbs 30.0g 8%
Dietary Fiber 1.8g 6%
Sugars 1.43g 1%
Protein 21.12g 34%
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