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Doogers Clam Chowder Recipe
by CookEatShare Cookbook
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Servings:
2
Ingredients
1 pound boiling potatoes
1 c. half & half
1/2 c. whipping cream
26 ounce. canned sea clams
1/4 teaspoon seasoning salt
Dash of grnd thyme
Dash of white pepper
Directions
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add in potatoes and seasonings. Let simmer. Heat lowfat milk, add in clam mix. Add in butter.