Doogers Clam Chowder Recipe

click to rate
0 votes | 2597 views
Servings: 2


Cost per serving $1.10 view details


  1. Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add in potatoes and seasonings. Let simmer. Heat lowfat milk, add in clam mix. Add in butter.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 2 servings
Calories 394  
Calories from Fat 221 56%
Total Fat 25.19g 31%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 80mg 3%
Potassium 925mg 26%
Total Carbs 36.26g 10%
Dietary Fiber 4.0g 13%
Sugars 1.78g 1%
Protein 7.72g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment