Dirty Rice with Andouille Sausage Recipe

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1 vote | 909 views

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.10 view details

Directions

  1. Cook the livers in the oil, mash.
  2. Add veggies and saute 3 minutes over a medium heat.
  3. Add sausage and cook 4-5 minutes, crumbling the sausage.
  4. In a pot, combine chicken broth with the butter, bring to a boil.
  5. Add all the rest of the ingredients, bring to a boil, turn down to simmer, cover tightly.
  6. Cook 20 minutes.
  7. Remove from heat, wait 5 minutes.
  8. Remove bay leaf, fluff and serve.
  9. Will freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 323  
Calories from Fat 164 51%
Total Fat 18.44g 23%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 549mg 23%
Potassium 285mg 8%
Total Carbs 30.8g 8%
Dietary Fiber 1.7g 6%
Sugars 0.91g 1%
Protein 7.99g 13%
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