Dirty Rice with Andouille Sausage Recipe
This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.
Prep time: | Cajun |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Cook the livers in the oil, mash.
- Add veggies and saute 3 minutes over a medium heat.
- Add sausage and cook 4-5 minutes, crumbling the sausage.
- In a pot, combine chicken broth with the butter, bring to a boil.
- Add all the rest of the ingredients, bring to a boil, turn down to simmer, cover tightly.
- Cook 20 minutes.
- Remove from heat, wait 5 minutes.
- Remove bay leaf, fluff and serve.
- Will freeze.