Homemade Louisiana Andouille Sausage (No Grinder Required) Recipe

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2 votes | 614 views

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

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Cook time:
Servings: 16-20 servings
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Ingredients

Cost per serving $0.64 view details

Directions

  1. Mix ingredients in a bowl until well-blended.
  2. Refrigerate at least one day.
  3. Make however much you want into patties, logs, or just cook it in a skillet.
  4. Freeze the rest.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 16 servings
Calories 310  
Calories from Fat 219 71%
Total Fat 24.28g 30%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 501mg 21%
Potassium 380mg 11%
Total Carbs 2.54g 1%
Dietary Fiber 0.9g 3%
Sugars 0.31g 0%
Protein 19.61g 31%
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