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Deer Chili Recipe

Name: Deer Chili
Ingredients: 3 lbs. deer burger (with suet); 1 lg. onion (coarse minced); 1 pack Williams chili seasoning mix; 1 teaspoon salt; 1 can diced Ro-Tel (Mexican food section); 1 lg. can tomato sauce; 1 can red beans (liquid removed)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

3 lbs. deer burger (with suet)
1 lg. onion (coarse minced)
1 pack Williams chili seasoning mix
1 teaspoon salt
1 can diced Ro-Tel (Mexican food section)
1 lg. can tomato sauce
1 can red beans (liquid removed)

Directions

In a stew pot or possibly Dutch oven, cook deer burger and onion together till deer burger is done. Pour off excess grease. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 328
Calories from Fat 8	2%
Total Fat 0.96g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1205mg	50%
Potassium 1642mg	47%
Total Carbs 61.09g	16%
Dietary Fiber 23.8g	79%
Sugars 8.24g	5%
Protein 22.22g	36%

Deer Chili Recipe

Ingredients