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Deer Chili Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. deer burger (with suet) 1 lg. onion (coarse minced) 1 pack Williams chili seasoning mix 1 teaspoon salt

1 can diced Ro-Tel (Mexican food section) 1 lg. can tomato sauce 1 can red beans (liquid removed)

Directions

1. In a stew pot or possibly Dutch oven, cook deer burger and onion together till deer burger is done. Pour off excess grease. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 min.

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