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Ancho Chili Paste Recipe

Name: Ancho Chili Paste
Ingredients: 4 x Ancho chilies, stem and seeds removed; 1 sm Onion, peeled and minced; 1 x Clove garlic, peeled and minced; 1 x Jalapeno, minced; 1 x Serrano chili, minced; 1 x Chipotle chili, minced; 1 sm Bunch fresh cilantro; 1 c. Rich chicken stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.90 view details

4 x Ancho chilies, stem and seeds removed
1 sm Onion, peeled and minced
1 x Clove garlic, peeled and minced
1 x Jalapeno, minced
1 x Serrano chili, minced
1 x Chipotle chili, minced
1 sm Bunch fresh cilantro
1 c. Rich chicken stock

Directions

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 min. Pour into a blender and puree till smooth. Set aside till ready to use.
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Amount Per Recipe	%DV
Recipe Size 322g
Calories 52
Calories from Fat 4	8%
Total Fat 0.43g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 378mg	16%
Potassium 347mg	10%
Total Carbs 8.92g	2%
Dietary Fiber 2.7g	9%
Sugars 3.39g	2%
Protein 3.54g	6%

Ancho Chili Paste Recipe

Ingredients