Baked Deer Meat Recipe

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Servings: 1

Ingredients

Cost per recipe $0.31 view details
  • Cube deer meat, about 2-3 steaks worth
  • 1 x Beef bouillon cube, dissolved in:
  • 3/4 c. Water
  • 2 tsp Worcestershire sauce
  • 1 Tbsp. Soya sauce
  • 1 pch Salt and pepper Minced onion, (if you like)

Directions

  1. Combine all the above in a casserole dish and bake at 325F for about 2 hrs, stirring occasionally. Or possibly combine in a crockpot and let cook on low for 6-8 hrs. Use the broth to make gravy if desired. The meat is tender and not at all gamey this way.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 55  
Calories from Fat 30 55%
Total Fat 3.39g 4%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 1306mg 54%
Potassium 147mg 4%
Total Carbs 3.93g 1%
Dietary Fiber 0.1g 0%
Sugars 1.42g 1%
Protein 2.24g 4%
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