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D.'S Chili Recipe

Name: D.'S Chili
Ingredients: 1 pound lean hamburger; 1 pound deer or possibly antelope grnd meat; 23 ounce. can Ranch style beans; 2 - 15 ounce. cans tomato sauce; 2 - 16 ounce. can stewed tomatoes; 2 whole onions, minced up; 2 tbsp. chili pwdr; 2 tbsp. cumin pwdr; 1 tbsp. garlic pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

1 pound lean hamburger
1 pound deer or possibly antelope grnd meat
23 ounce. can Ranch style beans
2 - 15 ounce. cans tomato sauce
2 - 16 ounce. can stewed tomatoes
2 whole onions, minced up
2 tbsp. chili pwdr
2 tbsp. cumin pwdr
1 tbsp. garlic pwdr

Directions

Brown meat with minced onion; drain off grease. Add in the rest of the ingredients. Simmer at least 2 hrs. Salt and pepper to taste. To thicken, add in cornstarch and water paste. My grandmother in Texas taught me which chili is very good served over spaghetti. Down there this is called Chili Mac. It can also be served over a large bowl of Fritos topped with grated cheese and minced onions. In Texas this is called a Frito Pie and they are great.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 12 servings
Calories 296
Calories from Fat 142	48%
Total Fat 15.77g	20%
Saturated Fat 5.94g	24%
Trans Fat 0.24g
Cholesterol 46mg	15%
Sodium 1426mg	59%
Potassium 924mg	26%
Total Carbs 23.42g	6%
Dietary Fiber 5.2g	17%
Sugars 9.84g	7%
Protein 16.73g	27%

D.'S Chili Recipe

Ingredients