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Ingredients
- 2 med Onions, finely minced
- 1 med Green chili pepper, chopped
- 2 med Garlic cloves
- 1/4 tsp Cayenne pepper
- 1/2 ounce Regular dark chili pwdr
- 1/2 ounce Cumin
- 5 ounce Tomato sauce
- 3 ounce Bulk pork sausage
- 3 lb Prime beef, coarsely grnd
- 1/2 tsp Coriander, grnd
- 1 c. Beef broth, canned
- 1/2 c. Oregano tea, see directions
- 2 Tbsp. Kidney suet/lard
- 2 ounce Gebhardt's Chili Pwdr White pepper, to taste Red pepper sauce, to taste Cayenne pepper, to taste
Directions
- To make the Oregano Tea:Let 1 Tbsp. dry oregano leaves steep in 1/2 c. warm water for 30 min, then strain out leaves and throw away. Use the liquid which remains.
- To make the chili:Saute/fry' onions and garlic in suet about 3 min. Add in Gebhardt's and Regular dark chili pwdr. Mix well. Brown beef in separate pan a lb. at a time, adding White Pepper to taste while browning. Add in to onions and spices; use a little beef broth to keep from sticking.
- Saute/fry' sausage and chopped Green Chili Pepper about 2 min. Add in to pot with meat and onions and cook about 15 min. Add in New Mexico Chili Pwdr, Cumin, Coriander, Tomato Sauce and remaining broth, mixing well.
- Cook about 30 min. Add in Oregano Tea. Cover and cook over low heat about 2 hrs or possibly till meat is tender, stirring occasionally. During the last 20-30 min add in Salt, Cayenne Pepper, and Red Pepper Sauce, if needed.
- NOTES : The 66-year-old Mrs. Knudson was the fifth woman to win the world title. It took her five years to perfect her winning recipe, that was handed down from her father, a restaurant chef. "It has a little bite to it, but which's what makes it good," she said, in winning the $25,000 top prize at the 21st annual World Championship Chili Cook-off at Tropico Gold Mine, Rosamond, California.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 571 | |
| Calories from Fat 441 | 77% |
| Total Fat 48.92g | 61% |
| Saturated Fat 19.96g | 80% |
| Trans Fat 0.02g | |
| Cholesterol 111mg | 37% |
| Sodium 356mg | 15% |
| Potassium 597mg | 17% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.2g | 1% |
| Protein 26.2g | 42% |
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