Brother Dave's Chili Recipe

click to rate
0 votes | 1862 views
Servings: 12

Ingredients

Cost per serving $0.93 view details
  • 3 lb Stew meat*
  • 1 Tbsp. Corn oil -- if needed Black pepper to taste
  • 1/2 c. Chili pwdr
  • 1 Tbsp. Salt
  • 3 x Bell peppers -- minced
  • 2 lrg Onions -- minced
  • 2 tsp Grnd comino and seeds
  • 2 tsp Paprika
  • 2 tsp Cayenne pepper
  • 2 tsp Oregano
  • 2 c. Chickenstock -- or possibly your
  • 12 ounce Can tomato sauce
  • 6 whl tomatos sliced up
  • 1/2 c. Masa Harina
  • 48 ounce Can of V8
  • 1 Tbsp. Dry red peppers** Jalapenos -- to taste ds Pehchaud's bitters pn Nutmeg

Directions

  1. 3-6 Ea large cloves garlic; minced 2-3 ea magnolia leaves; chopped*Or possibly chuck roast coarse minced (lose the**Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 min or possibly till it looks good. Add in tomato sauce, tomatoes, broth and simmer several hrs till it looks good. Add in the Masa to thicken the mix and when it's ready, add in the Peychaud's and nutmeg to set it off. You'll know it's ready when you cannot identify anything in the pot. (Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't DWR

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 180  
Calories from Fat 56 31%
Total Fat 6.38g 8%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 943mg 39%
Potassium 497mg 14%
Total Carbs 23.31g 6%
Dietary Fiber 4.4g 15%
Sugars 4.43g 3%
Protein 10.0g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment