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Asian Rice Pilaf Recipe

Name: Asian Rice Pilaf
Ingredients: 1 c. Long grain white rice, uncooked; 2 tsp Sesame or possibly vegetable oil; 1 can (10 1/2 ounces) condensed chicken broth; 1/2 c. Water; 1 Tbsp. Soy sauce; 1 tsp Spice Islands Garlic Pwdr; 1/2 tsp Spice Islands Grnd Ginger; 1/4 c. Sliced green onions

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

1 c. Long grain white rice, uncooked
2 tsp Sesame or possibly vegetable oil
1 can (10 1/2 ounces) condensed chicken broth
1/2 c. Water
1 Tbsp. Soy sauce
1 tsp Spice Islands Garlic Pwdr
1/2 tsp Spice Islands Grnd Ginger
1/4 c. Sliced green onions

Directions

In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 min or possibly till golden brown. Stir in chicken broth, water, soy sauce, garlic pwdr and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 min or possibly till liquid is absorbed a
nd rice is tender. Stir in green onions.
Makes 4 to 6 servings
NOTES : Garlic and ginger add in character to this side dish

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 206
Calories from Fat 29	14%
Total Fat 3.25g	4%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 735mg	31%
Potassium 78mg	2%
Total Carbs 38.38g	10%
Dietary Fiber 0.8g	3%
Sugars 0.92g	1%
Protein 4.32g	7%

Asian Rice Pilaf Recipe

Ingredients