Felipe's Chili Con Carne Recipe

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Servings: 12


Cost per serving $0.39 view details
  • Philip Tablespoons Willis
  • 2 1/2 lb Fresh kidney suet from choice beef
  • 10 lb Choice beef round, grnd coarsely
  • 1 pt Water
  • 1 c. Fresh garlic buttons
  • 2 lrg Onions
  • 2 can El Chico green chilies
  • 10 Tbsp. Paprika
  • 2 Tbsp. Oregan
  • 3 Tbsp. Cumino
  • 4 Tbsp. Salt Cayenne pepper to taste
  • 24 ounce Tomato juice
  • 12 ounce Carrot juice
  • 4 lrg Dry chili pods
  • 1 1/2 c. Oyster crackers, pulverized to a fine pwdr
  • 1 c. Water


  1. Grind suet, slowly heat in a large heavy cooking pot till liquefied. Add in meat and water. Stir often to brown proportionately. Combine garlic, onions, and green chilies in blender and blend into juice. Add in dry seasoniongs. Add in tomato and carrot juices. Stir often and simmer till meat is tender.
  2. Float dry chili pods on top. Cook about 3 hrs. Near end of cooking time, prepare cracker meal by adding pulverized crackers to a c. of water, stirring into a liquid and add in to chili. Stir well. Remove chili pods before serving. If possible, leave chili in pot and allow to marinate overnight - it develops the flavor.
  3. Margaret Garland


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Nutrition Facts

Amount Per Serving %DV
Serving Size 551g
Recipe makes 12 servings
Calories 911  
Calories from Fat 429 47%
Total Fat 47.67g 60%
Saturated Fat 17.8g 71%
Trans Fat 0.04g  
Cholesterol 296mg 99%
Sodium 396mg 17%
Potassium 1143mg 33%
Total Carbs 16.78g 4%
Dietary Fiber 3.5g 12%
Sugars 4.48g 3%
Protein 99.16g 159%
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