Print
Email
Add a photoServings: 4
Ingredients
- 1 recipe plain pastry
- 4 slightly beaten Large eggs
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/8 teaspoon almond extract
- 2 1/2 c. scalded lowfat milk
- Nutmeg
Directions
- Refrigerate9-inch pie shell while making filling. Blend Large eggs, sugar, salt, vanilla and almond extract. Gradually stir in scalded lowfat milk. Pour into chilled unbaked pie shell. Sprinkle with nutmeg.
- Bake in warm oven (400 degrees) 25-30 min. Pie is done when knife inserted halfway between outside and center of custard comes out clean. Remove from oven. Set on cooling rack 15-30 min, then refrigeratein refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.03g | 11% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 338mg | 14% |
| Potassium 318mg | 9% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.47g | 22% |
| Protein 12.98g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
