Curried Turkey With Pasta Recipe

Name: Curried Turkey With Pasta
Ingredients: 1 c. sliced celery; 1/2 c. minced onion; 2 cloves chopped garlic; 1 c. lowfat milk; 1 c. shredded carrot; 2 tbsp. butter; 1 tbsp. curry pwdr; 2+ tbsp. flour; 3 chicken bouillon cubes; 2 c. cubed cooked turkey; 1 tbsp. lemon juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

1 c. sliced celery
1/2 c. minced onion
2 cloves chopped garlic
1 c. lowfat milk
1 c. shredded carrot
2 tbsp. butter
1 tbsp. curry pwdr
2+ tbsp. flour
3 chicken bouillon cubes
2 c. cubed cooked turkey
1 tbsp. lemon juice

Directions

Saute/fry celery, onion, garlic and curry pwdr in butter till onion is tender. Stir in flour and bouillon cubes. Gradually add in lowfat milk and water, heat, stirring constantly, to bouillon. Boil and stir one minute. Stir in turkey, carrots, and lemon juice; heat thoroughly. Serve over warm noodles. Serves 4.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 4 servings
Calories 229
Calories from Fat 89	39%
Total Fat 10.04g	13%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 735mg	31%
Potassium 690mg	20%
Total Carbs 10.21g	3%
Dietary Fiber 2.1g	7%
Sugars 6.36g	4%
Protein 23.85g	38%

Curried Turkey With Pasta Recipe

Ingredients