Curried Turkey With Wild Rice Casserole Recipe

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0 votes | 548 views
Servings: 10


Cost per serving $2.96 view details


  1. Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soak 1 hour, then drain.
  2. Heat 3 Tbsp. butter in skillet. Saute/fry mushrooms and onion till lightly browned.
  3. In large bowl combine rice, mushroom mix and all other ingredients except butter. Turn into 2 qt casserole. Cover and bake at 350 degrees for 1 hour. Remove cover. Dot with butter and bake uncovered 20 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 10 servings
Calories 296  
Calories from Fat 111 38%
Total Fat 12.6g 16%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 780mg 33%
Potassium 571mg 16%
Total Carbs 21.89g 6%
Dietary Fiber 2.4g 8%
Sugars 4.99g 3%
Protein 24.3g 39%
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