Curried Turkey With Water Chestnuts Recipe

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0 votes | 1253 views
Servings: 6

Ingredients

Cost per serving $2.20 view details

Directions

  1. Slice green onions and celery diagonally, about 1/2 inch thick. Heat oil in a skillet and saute/fry onions, celery and peppers till slightly browned. Add in almonds, water chestnuts and cooked turkey. Mix well with flour, paprika, curry pwdr and basil. Saute/fry lightly, stirring constantly, till well blended. Fold in broth, pimento and pineapple. Cover and let steam briefly. Season with pepper. Serve on rice. A good accompaniment is Chutney. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 332  
Calories from Fat 104 31%
Total Fat 11.82g 15%
Saturated Fat 1.36g 5%
Trans Fat 0.23g  
Cholesterol 34mg 11%
Sodium 139mg 6%
Potassium 627mg 18%
Total Carbs 40.45g 11%
Dietary Fiber 1.7g 6%
Sugars 2.48g 2%
Protein 16.07g 26%
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