Curried Turkey, Fruit And Nut Salad Recipe

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0 votes | 1197 views
Servings: 4


Cost per serving $2.66 view details
  • 1/2 c. Chutney
  • 1 tsp Curry pwdr
  • 1/2 tsp Grnd ginger
  • 1/3 c. Plain yogurt
  • 2 1/2 c. Turkey, cooked, shredded in bite sized pcs
  • 1 lrg Papaya, halved, seeded, peeled & sliced
  • 3 x Kiwi, peel, cut lenghtwise in half, slice crosswise
  • 1/4 c. Blanched slivered almonds, toasted Fresh spinach leaves, stem wash, well liquid removed
  • 4 x Tortilla salad shells


  1. Whisk together chutney, curry pwdr and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 min. Cold slightly. Stir in yogurt. Place dressing in a large bowl; add in turkey.
  2. Chill several hrs. Bake tortilla salad shells as directed on package. Add in papaya, kiwi and almonds to turkey mix. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mix.
  3. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 282  
Calories from Fat 75 27%
Total Fat 8.67g 11%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 333mg 14%
Potassium 731mg 21%
Total Carbs 27.78g 7%
Dietary Fiber 4.2g 14%
Sugars 18.75g 13%
Protein 25.44g 41%
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