Curried Turkey With Pasta Recipe

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0 votes | 534 views
Servings: 4

Ingredients

Cost per serving $1.91 view details

Directions

  1. Saute/fry celery, onion, garlic and curry pwdr in butter till onion is tender. Stir in flour and bouillon cubes. Gradually add in lowfat milk and water, heat, stirring constantly, to bouillon. Boil and stir one minute. Stir in turkey, carrots, and lemon juice; heat thoroughly. Serve over warm noodles. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 4 servings
Calories 229  
Calories from Fat 89 39%
Total Fat 10.04g 13%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 735mg 31%
Potassium 690mg 20%
Total Carbs 10.21g 3%
Dietary Fiber 2.1g 7%
Sugars 6.36g 4%
Protein 23.85g 38%
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