- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (11)
- Cocktail party (10)
- BBQ party (9)
- Winter (5)
- Fall (5)
- Birthday party (5)
- Christmas (4)
- Cinco de Mayo (4)
- Easter (3)
- Father's Day (4)
- Halloween (2)
- Hanukkah (1)
- July 4th (3)
- Labor Day (4)
- Mardi Gras (3)
- Memorial Day (5)
- Mother's Day (4)
- New Year (3)
- Oktoberfest (3)
- Passover (2)
- Picnic (4)
- Purim (2)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (3)
- Spring (4)
- St Patrick's Day (3)
- Sukkot (1)
- Summer (5)
- Thanksgiving (3)
- Valentine's Day (3)
- Weddings (3)
- « See less
- See all »
- Calories
- Cost per Serving
Spanish recipes with 300 or fewer calories
All recipes » Spanish » 300 or fewer calories
Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
|
|
Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
4382 views
|
|
HCG Diet - Spanish Chicken SoupDelicious And Healthy Low Carb HCG Diet Spanish Chicken Soup. |
Recipe Kitchen
Jun 2011 Advanced |
4 votes
20871 views
|
|
Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
Feb 2010 Intermediate |
3 votes
3410 views
|
|
Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Jul 2010 Intermediate |
3 votes
4348 views
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
|
|
Seafood Paella
|
Debi Shawcross
Mar 2010 Professional |
2 votes
5094 views
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Feb 2010 Intermediate |
2 votes
2149 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
|
|
Stuffed Peppers
|
Piper Seeger
Mar 2009 Advanced |
2 votes
4650 views
|
|
Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Feb 2010 Intermediate |
1 vote
4577 views
|
|
Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Jul 2010 Intermediate |
1 vote
2361 views
|
|
Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Mar 2011 Intermediate |
1 vote
2886 views
|
|
Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
|
|
Wilson's Sangria
|
Tracy Wilson
Apr 2011 Advanced |
1 vote
2411 views
|