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Home » Recipes » Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies Recipe

Name: Boquerones en vinagre or marinated anchovies
Prep time: 40 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1kg fresh anchovies; 300ml white wine vinegar; 100ml water; 1 tsp salt; Virgin olive oil; Garlic and fresh parsley for serving

by Guest of winter

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One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Prep time: 40 minutes

Servings: 6

Spanish

Ingredients

Cost per serving $9.87 view details

1kg fresh anchovies
300ml white wine vinegar
100ml water
1 tsp salt
Virgin olive oil
Garlic and fresh parsley for serving

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 6 servings
Calories 229
Calories from Fat 73	32%
Total Fat 8.07g	10%
Saturated Fat 2.13g	9%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 566mg	24%
Potassium 661mg	19%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 33.97g	54%

Boquerones en vinagre or marinated anchovies Recipe

Ingredients

Directions