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North american pork recipes costing more than $3 per serving
All recipes » North american » Pork
Pulled Pork TacosA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!… |
John Spottiswood
Nov 2009 Advanced |
6 votes
8343 views
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FAST AND EASY PORK CHOPS
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Angela
Mar 2009 Intermediate |
2 votes
5802 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Pulled Pork TacosOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my… |
Louise S
Oct 2010 Intermediate |
2 votes
1971 views
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Italian Sausage GoulashPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if… |
Joanna Spray
Oct 2009 Intermediate |
2 votes
4805 views
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Marinated Boneless Pork Loin with Sautéed Onion & CapersThis is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
2399 views
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Breakfast Tortillas
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Tina Smith
Nov 2014 Intermediate |
2 votes
1712 views
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Cranberry-Orange Stuffed Pork ChopsSuper tender Chops! |
Tom Shoppel
Mar 2008 Intermediate |
2 votes
6081 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
5835 views
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Savory BBQ Pork Ribs (Gluten Free)Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade… |
Gratefully Gluten Free
May 2010 Intermediate |
1 vote
5351 views
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar all caramelized together. |
Jennifer Sikora
Dec 2010 Intermediate |
1 vote
3967 views
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Crockpot Ribs or Chops
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Brian Dickey The Low Carb Junkie
Jan 2011 Intermediate |
1 vote
3602 views
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
1980 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6040 views
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