Savory BBQ Pork Ribs (Gluten Free) Recipe

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Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

Prep time:
Cook time:
Servings: 6-8


Cost per serving $4.37 view details
  • 5-10 lbs. Pork Ribs
  • 4 TBSP Cajun spices- to taste (gluten free)
  • 1 tsp. Sea Salt- to taste
  • 2 tsp. Fresh Ground Black Pepper- to taste
  • 1 cup Dijon Mustard (gluten free)
  • 1 cup BBQ sauce (gluten free)


  1. Mix spices together in bowl.
  2. Rub spices generously over pork ribs.
  3. Spread mustard generously over all of pork ribs, using more if needed, to make sure they are coated thoroughly.
  4. Marinated in refrigerator 1hr or up to overnight.
  5. Preheat grill to 500 degrees.
  6. Once grill is to 500 degrees turn all but one burner off.
  7. Place ribs where no burner is on, using the burner that is one to just heat the grill. Turn ribs every 20 minutes. Grill using this method for approximately 2 hrs.
  8. 10 minutes before removing from grill cover generously in BBQ sauce and turn frequently.
  9. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 481g
Recipe makes 6 servings
Calories 1191  
Calories from Fat 853 72%
Total Fat 94.68g 118%
Saturated Fat 30.0g 120%
Trans Fat 0.88g  
Cholesterol 318mg 106%
Sodium 1647mg 69%
Potassium 1113mg 32%
Total Carbs 17.77g 5%
Dietary Fiber 1.8g 6%
Sugars 11.22g 7%
Protein 63.29g 101%
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