Marinated Boneless Pork Loin with Sautéed Onion & Capers Recipe

• 1-5 lb. boneless pork loin – sliced to about ¼ inch in thickness
• Marinade:
• Juice of l lemon
• ¼ cup olive oil
• 1 tsp. sugar
• Dashes of fresh ground black pepper
• Dashes of sea salt
• 1 healthy handful of Italian parsley –chopped
• 5 cloves of garlic – chopped
• Veggies for Sautéing:
• 1 red onion – sliced
• 4 cloves of garlic – chopped
• 1 tablespoon of capers
• 1 healthy handful of Italian parsley – chopped

Directions