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Add a photobacon, pineapple, and brown sugar all caramelized together.
Ingredients
Directions
- Open the can of pineapple. Drain all the liquid off.
- Take the pound of bacon and cut each piece up into thirds.
- Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
- Bake in the oven on 375 degrees for about 25 or 30 minutes. Remove from the oven and serve. Can be served either warm or cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 2658 | |
| Calories from Fat 1847 | 69% |
| Total Fat 204.82g | 256% |
| Saturated Fat 68.04g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 3799mg | 158% |
| Potassium 1512mg | 43% |
| Total Carbs 153.15g | 41% |
| Dietary Fiber 3.8g | 13% |
| Sugars 133.85g | 89% |
| Protein 54.35g | 87% |
