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Bacon Wrapped Pineapple Recipe

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bacon, pineapple, and brown sugar all caramelized together.

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Ingredients

Directions

  1. Open the can of pineapple. Drain all the liquid off.
  2. Take the pound of bacon and cut each piece up into thirds.
  3. Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
  4. Bake in the oven on 375 degrees for about 25 or 30 minutes. Remove from the oven and serve. Can be served either warm or cold.

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