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Ingredients
- 6 or 8 chops or ribs to fill crock pot
- 1/4 c. onion, chopped
- 1/2 c. celery, chopped
- 1 c. catsup
- 1/2 c. water
- 1/4 c. lemon juice
- 2 tbsp. brown sugar substitute
- 3 tbsp. Worcestershire sauce
- 2 tbsp. vinegar
- 1 tbsp. mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
- Mix all together and pour over meat in crock pot. Cook on low 6 to 8 hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2526g | |
| Calories 2995 | |
| Calories from Fat 837 | 28% |
| Total Fat 92.92g | 116% |
| Saturated Fat 30.84g | 123% |
| Trans Fat 0.76g | |
| Cholesterol 1067mg | 356% |
| Sodium 5694mg | 237% |
| Potassium 8460mg | 242% |
| Total Carbs 100.37g | 27% |
| Dietary Fiber 2.9g | 10% |
| Sugars 80.78g | 54% |
| Protein 421.41g | 674% |
