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North american beans recipes with 500 or fewer calories
All recipes » North american » Beans » 500 or fewer calories
Black Bean 'n' Pumpkin Chili
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Bob Towlson
Jan 2011 Advanced |
1 vote
2000 views
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Chilaquiles Casserolepacked with nutritious beans and vegetables. |
Denise
Jan 2013 Advanced |
1 vote
2188 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
9600 views
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16 Bean Soup
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Dhana
Aug 2012 Beginner |
1 vote
2207 views
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Old school Pinto BeansBest old school beans ever! |
Tim Campbell
Jan 2019 Intermediate |
1 vote
1171 views
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Kidney Bean Chili with Turkey, Tempeh, or BeefThis is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,… |
Nancy Miyasaki
Oct 2010 Intermediate |
1 vote
2395 views
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Gluten Free Hearty Stovetop ChiliServe this on a bed of rice or mashed potatoes and it's not only cost effective but filling too! |
Gluten Free Chefery
Mar 2011 Advanced |
2 votes
2732 views
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Slow-Cooker White Bean & Kielbasa StewBy Charlyne Mattox , November, 2011 |
S. Cumbo
Dec 2012 Intermediate |
1 vote
2027 views
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Lemon~Pecan Green BeansLovely side dish full of flavor! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1073 views
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Spicy Black Eyed PeasVery spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
2841 views
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Four Bean Casserole
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michelle
Nov 2010 Beginner |
1 vote
1809 views
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Good Luck Black-Eyed Pea Crockpot ChiliEnsuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a… |
Salad Foodie
Dec 2010 Professional |
4 votes
3890 views
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Jennie's Senate Navy Bean SoupMy mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old! |
Janice Corriveau
Dec 2010 Intermediate |
1 vote
2273 views
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Mexican SaladThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by… |
Renee Bryant
Apr 2013 Intermediate |
1 vote
2373 views
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Rice and Beans Southwest StyleThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
Jo
Mar 2011 Intermediate |
1 vote
2065 views
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