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Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: American
Ingredients: 2 cans baked beans; 1 can kidney beans (drained); 1 can green beans (drained); 1 can butter beans (drained); 1 cup brown sugar; 1 teaspoon mustard; 1 small onion (chopped); 2 slices bacon (optional)

by michelle

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Prep time: 10 minutes

Cook time: 1 hours

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $1.17 view details

2 cans baked beans
1 can kidney beans (drained)
1 can green beans (drained)
1 can butter beans (drained)
1 cup brown sugar
1 teaspoon mustard
1 small onion (chopped)
2 slices bacon (optional)

Directions

Preheat oven to 350Â°. Place rack in center of oven.
Open all cans of beans. Drain all the beans, except the baked beans.
Pour all the beans into the 9 x 13 baking dish.
Add the brown sugar and mustard.
Mix beans thoroughly.
Chop onion and add to bean mixture. Stir.
If desired, cut 2 slices of bacon into 1 inch chunks. Place on top of beans, put in oven, and bake uncovered for 1 hour.
Carefully remove beans from oven.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 6 servings
Calories 476
Calories from Fat 52	11%
Total Fat 5.89g	7%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 885mg	37%
Potassium 835mg	24%
Total Carbs 95.5g	25%
Dietary Fiber 16.2g	54%
Sugars 50.14g	33%
Protein 16.93g	27%

Four Bean Casserole Recipe

Ingredients