Spicy Black Eyed Peas Recipe

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1 vote | 253 views

Very spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.09 view details

Directions

  1. In a large saucepan, cook the bacon until crisp.
  2. Using a slotted spoon remove the bacon, crumble and set aside to use as a topping or to stir in at the end of cooking.
  3. Saute the onions in the bacon drippings until tender.
  4. Add the peas, diced tomatoes with chiles, salt, chili powder, black pepper, cayenne and water.
  5. Cover and cook over low-med heat for about 1 hour, stirring occasionally.
  6. Add additional water if necessary.
  7. Add bacon in at the last 10 minutes of cooking or use as a garnish for the beans. Enjoy! :)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 159  
Calories from Fat 65 41%
Total Fat 7.23g 9%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 753mg 31%
Potassium 250mg 7%
Total Carbs 16.86g 4%
Dietary Fiber 4.1g 14%
Sugars 0.55g 0%
Protein 7.21g 12%
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