Mexican Salad Recipe

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 3 C frozen corn kernels
• 1/2 red onion, diced
• 2 jalapeno peppers, seeded and minced
• 1 red bell pepper, diced
• 3 T chopped fresh cilantro
• 1 roma (plum) tomato, diced
• 1/2 C olive oil
• 3 T fresh lime juice
• 1/2 t honey
• 1 t ground black pepper
• salt to taste

Directions