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Banana Chocolate Cake Recipe

Name: Banana Chocolate Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: Malaysian
Ingredients: 6 medium size bananas (keep one aside for topping); 2 eggs; 3/4 cup carton milk; 4 tbsp oil (no smell); 1/2 cup cocoa; 1 2/3 cup all purpose flour; 3/4 cup caster brown sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; A pinch of salt

by Navaneetham Krishnan

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1 vote | 2530 views

0 reviews | 2 comments

lovely moist and soft chocolaty butter-less cake

Prep time: 20 minutes

Cook time: 60 minutes

Servings: 8 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.29 view details

6 medium size bananas (keep one aside for topping)
2 eggs
3/4 cup carton milk
4 tbsp oil (no smell)
1/2 cup cocoa
1 2/3 cup all purpose flour
3/4 cup caster brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
A pinch of salt

Directions

Mash bananas and whisk with eggs, milk and oil.
Sift the rest of the dry ingredients on top.
Gently fold and tip into a greased baking pan.
Arrange a few slices of bananas on top (the one kept aside).
Bake at 175C for about an hour or until cooked.

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Menus and Pairings

Goes Well With: its a dessert

Comments

Reply

Navaneetham Krishnan

March 31, 2015

Thanks so much.

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Thanks so much.
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Reply

ShaleeDP

March 13, 2015

My daughter is going to like this.

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My daughter is going to like this.
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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 213
Calories from Fat 84	39%
Total Fat 9.42g	12%
Saturated Fat 1.33g	5%
Trans Fat 0.18g
Cholesterol 49mg	16%
Sodium 202mg	8%
Potassium 109mg	3%
Total Carbs 26.15g	7%
Dietary Fiber 1.9g	6%
Sugars 2.51g	2%
Protein 5.91g	9%

Banana Chocolate Cake Recipe

Ingredients