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Comforting yet not too sweet.

Prep time:
Cook time:
Servings: 8 person
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Mix butter and mashed bananas.
  2. Into it, mix sugar, egg and vanilla.
  3. Sprinkle baking soda and salt.
  4. Stir and mix.
  5. Mix/fold in flour.
  6. Bake at 175C for an hour or until cake is cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 259  
Calories from Fat 75 29%
Total Fat 8.54g 11%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 240mg 10%
Potassium 136mg 4%
Total Carbs 43.22g 12%
Dietary Fiber 1.4g 5%
Sugars 22.38g 15%
Protein 3.5g 6%
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