click to rate
1 vote | 3374 views

Comforting yet not too sweet.

Prep time:
Cook time:
Servings: 8 person


Cost per serving $0.35 view details


  1. Mix butter and mashed bananas.
  2. Into it, mix sugar, egg and vanilla.
  3. Sprinkle baking soda and salt.
  4. Stir and mix.
  5. Mix/fold in flour.
  6. Bake at 175C for an hour or until cake is cooked.


Add the recipe to which day?
« Today - Aug 23 »
Today - Aug 23
August 24 - 30
Aug 31 - Sep 06
September 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 259  
Calories from Fat 75 29%
Total Fat 8.54g 11%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 240mg 10%
Potassium 136mg 4%
Total Carbs 43.22g 12%
Dietary Fiber 1.4g 5%
Sugars 22.38g 15%
Protein 3.5g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment