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Honeydew Sago Dessert Recipe

Name: Honeydew Sago Dessert
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: Malaysian
Ingredients: 1/2 honeydew melon - remove seeds and skin; diced or cubed into pieces.; 1 small packet of sago - soaked for 1/2 hour.; Corn syrup/sugar syrup (can also use brown sugar syrup); Coconut milk or carton milk; Ice cubes (optional)

by Navaneetham Krishnan

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Fruity with sago, coconut milk and sugar syrup.

Prep time: 1 minutes

Cook time: 5 minutes

Servings: 6 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.00 view details

1/2 honeydew melon - remove seeds and skin; diced or cubed into pieces.
1 small packet of sago - soaked for 1/2 hour.
Corn syrup/sugar syrup (can also use brown sugar syrup)
Coconut milk or carton milk
Ice cubes (optional)

Directions

Simmer sago in a pot of water while stirring. When sago becomes translucent, drain and rinse under running water.
Assemble the dessert by adding melon, sago and corn syrup into a serving glass or bowl.
Pour chilled milk over and serve.
Optional; drop in a few ice cubes.

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Goes Well With: its a drink

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 6 servings
Calories 36
Calories from Fat 1	3%
Total Fat 0.12g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 190mg	5%
Total Carbs 9.2g	2%
Dietary Fiber 0.7g	2%
Sugars 8.39g	6%
Protein 0.45g	1%

Honeydew Sago Dessert Recipe

Ingredients