Mandarin Orange Sorbet Recipe

click to rate
1 vote | 3537 views

fruity vibrant orange hue sorbet

Prep time:
Cook time:
Servings: 4 person
Tags:

Ingredients

Cost per serving $0.00 view details
  • 10 mandarin oranges (its ok if you use more)
  • 1 cup (more or less) white or brown sugar (I use brown)
  • 1 tsp zest (use the same fruits - only the white part please)

Directions

  1. Peel skin and remove all the white strings all over.
  2. Peel each section, cut in the centre and gently remove the seeds and pulp.
  3. Throw the seeds and keep pulp aside.
  4. Simmer sugar with some water to dilute and for a syrup.
  5. Cool down.
  6. Add pulp (keep some aside) and syrup in a blender/processor.
  7. Pulse for a thick fruity purée.
  8. Pour into a container and freeze.
  9. Bring out, gently break and pulse/blend again.
  10. Return to freezer and repeat the process 2 more times.
  11. After pulsing for the 3rd time, add zest and the kept aside pulp.
  12. Stir well and off to the freezer.
  13. To serve - scrape and add in a bowl or tall glass.
  14. Garnish with mint leaves (optional).

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 87  
Calories from Fat 4 5%
Total Fat 0.51g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 271mg 8%
Total Carbs 21.8g 6%
Dietary Fiber 3.0g 10%
Sugars 17.25g 12%
Protein 1.33g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment