Banana Chocolate Cake Recipe

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lovely moist and soft chocolaty butter-less cake

Prep time:
Cook time:
Servings: 8 person
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Ingredients

Cost per serving $0.29 view details

Directions

  1. Mash bananas and whisk with eggs, milk and oil.
  2. Sift the rest of the dry ingredients on top.
  3. Gently fold and tip into a greased baking pan.
  4. Arrange a few slices of bananas on top (the one kept aside).
  5. Bake at 175C for about an hour or until cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 213  
Calories from Fat 84 39%
Total Fat 9.42g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.18g  
Cholesterol 49mg 16%
Sodium 202mg 8%
Potassium 109mg 3%
Total Carbs 26.15g 7%
Dietary Fiber 1.9g 6%
Sugars 2.51g 2%
Protein 5.91g 9%
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