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Add a photoThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.
Ingredients
- 1 cup glutinous rice -soaked overnight and drained
- 2-3 pieces of pandan/screwpine leaves
- 1 cup thick coconut milk
- 100g palm sugar
- 1 tbsp sugar (optional)
- Salt as needed
- Fresh mango cubes (as needed)
Directions
- Steam rice with pandan and a pinch of salt till light and fluffy.
- Warm up coconut milk.
- Make syrup with both types of sugar.
- Serve all together with mango cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 3 servings | |
| Calories 325 | |
| Calories from Fat 136 | 42% |
| Total Fat 16.2g | 20% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 44.55g | 30% |
| Protein 1.76g | 3% |
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