Popular Categories
- Kid Friendly Recipes
Course
Cuisine
- Asian
  - Japanese
Main Ingredient
Healthy/Special
Cook Method
Holiday/Occasion
Calories
Cost per Serving

Quick and easy Japanese recipes with 400 or fewer calories costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » 400 or fewer calories » Japanese

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…	John Spottiswood Dec 2008 Advanced	2 votes 1 review 6 comments 16005 views

Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…	manabu masuda Feb 2008 Intermediate	11 votes 5 reviews 2 comments 50948 views
How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3989 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE Sep 2012 Intermediate	1 vote 3736 views
Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1774 views
Chocolate Drop Cookies Good for children's snack :-) Easy, simple and yummy!	Yuri Matsuura Mar 2010 Intermediate	1 vote 3119 views
MACHA MADELEINES Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2094 views
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto May 2010 Beginner	2 votes 2 comments 3392 views
Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy Here is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a…	Bob Vincent Mar 2012 Intermediate	1 vote 2532 views
Miso Dressing can add more water	jen Mar 2014 Intermediate	1 vote 3579 views
5 Ingredient Rice Bites For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…	Saru Nov 2014 Advanced	1 vote 1979 views