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Chocolate Drop Cookies Recipe

Name: Chocolate Drop Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200g flour; 2 teaspoon baking powder; Sugar (beet sugar) 100g; Dark chocolate (chopped) 80g; 50g natural peanut butter (sugar free); 3 tablespoons vegetable oil; 2 tablespoons soy milk; 1 egg

by Yuri Matsuura. Original recipe by Yuri Matsuura.

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Good for children's snack :-)
Easy, simple and yummy!

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 30枚

Kid Friendly

Quick and Easy

Japanese

Ingredients

Cost per serving $0.03 view details

200g flour
2 teaspoon baking powder
Sugar (beet sugar) 100g
Dark chocolate (chopped) 80g
50g natural peanut butter (sugar free)
3 tablespoons vegetable oil
2 tablespoons soy milk
1 egg

Directions

Preheat oven to 180 degrees.
Beat an egg in a large bowl, then add sugar, vegetable oil and soy milk. Mix well.
Combine flour, and baking powder; roughly mixed but never knead the dough.Stir in chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet or greased sheet pan.
Bake around 10 minutes until cookies turn golden brown.

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Amount Per Serving	%DV
Serving Size 12g
Recipe makes 30 servings
Calories 49
Calories from Fat 21	43%
Total Fat 2.41g	3%
Saturated Fat 0.32g	1%
Trans Fat 0.04g
Cholesterol 6mg	2%
Sodium 95mg	4%
Potassium 20mg	1%
Total Carbs 5.63g	2%
Dietary Fiber 0.3g	1%
Sugars 0.25g	0%
Protein 1.27g	2%

Chocolate Drop Cookies Recipe

Ingredients