Miso Dressing Recipe

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1 vote | 3579 views

can add more water

Servings: 4


Cost per serving $0.08 view details


  1. put all ingredients in blender or processor until smooth. For thinner dressing, add water, 1 t at a time, until desired consistency is achieved.
  2. Pour into a cruet or small jar and seal tightly.
  3. Shake well before using.
  4. Stored in fridge will keep for 2 weeks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 4 servings
Calories 18  
Calories from Fat 11 61%
Total Fat 1.3g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 14mg 0%
Total Carbs 1.05g 0%
Dietary Fiber 0.2g 1%
Sugars 0.24g 0%
Protein 0.48g 1%
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